Bread/Pizza Dough Sponge- Make this 12-24 hours before preparing to make the bread. 190ml water (about 2/3cup +2Tbsp) 1/8 tsp yeast 1 cup bread flour Start with water, add yeast, add flour, mix approx 4 mins, cover with plastic wrap 12-24 hours Bread- Sponge (12-24 hours old) 30ml milk (2tbls) (or 1/2 teas sugar and